Blog

Meet A Neighbor Bring A Neighbor

May 17, 2017
17 May 2017

Meet A Neighbor May 22

Memorial Day Celebration 2017

May 15, 2017
15 May 2017

MEMORIAL DAY 2017

Friday Night Dinner at Harbor Hills

May 15, 2017
15 May 2017

fantasia friday

Harbor Hills Youth Camp Academy

May 15, 2017
15 May 2017

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Harbor Hills Fashion Show

May 1, 2017
01 May 2017
The April 13th Fashion Show, Putt Putt Golf and Dinner was a great success!
A big THANK YOU to all of our models.

Victory Casino Cruise

April 30, 2017
30 Apr 2017

Victory Casino Cruise 2017

Mother’s Day 2017

April 29, 2017
29 Apr 2017

Mother's Day at Harbor Hills

Mingling Mondays at Harbor Hills

April 28, 2017
28 Apr 2017

Harbor Hills Mingling Mondays

Pasta Flair Dinner

April 27, 2017
27 Apr 2017

Pasta Flair 2017

Easter Celebration

April 26, 2017
26 Apr 2017

We hope your Easter celebrations were filled with the hope and renewal the season represents. Guests at Harbor Hills Country Club enjoyed a spectacular Easter Brunch created by Chef Rob. His talents were on full display with a menu that had something for everyone. Families dined at buffet stations that included Baked Atlantic Cod with Lobster Cream Sauce and Chicken Marsala. A carving station featured traditional Leg of Lamb, ham, beef and prime rib. The dessert station was filled with mouth-watering homemade sweets.

Harbor Hills Executive Chef Robert Walker is passionate about every menu he creates. As a teenager, he knew he was destined to become a chef. His mother’s authentic Southern cooking ignited his enthusiasm. Robert trained in classical cooking in Atlanta where he developed a fondness for French cuisine. We see his love of French food in his amazing sauces, tasty pastries and delicate crepes. Using local fare in keeping with his ‘farm to table’ philosophy, seasonal recipes are presented with Robert’s distinctive flair. His advice to dinner hosts of friends and family?  ‘Simplify! Preparation should be easily created to allow the host to be part of the party.’ On that, we can all agree!

Chef Rob’s goal today is the same as his first day at Harbor Hills more than eight years ago: make our members and guests happy. The public is invited to join us for the ‘Two for $40’ dinner every Friday night in the Harbor Terrace Dining Room. Enjoy Chef Rob’s menu of an appetizer to share, two salads and two entrees, each served with two sides.

‘Head to the Hills’ any Sunday to enjoy our always popular Sunday Brunch. Dine on an array of buffet items while enjoying the view of our Signature 10th hole, overlooking Lake Griffin. For reservations, call 352-753-7000.

By: Nikki Hoffman