- New and Preowned Homes
- Contact Us
- About Us
We hope your Easter celebrations were filled with the hope and renewal the season represents. Guests at Harbor Hills Country Club enjoyed a spectacular Easter Brunch created by Chef Rob. His talents were on full display with a menu that had something for everyone. Families dined at buffet stations that included Baked Atlantic Cod with Lobster Cream Sauce and Chicken Marsala. A carving station featured traditional Leg of Lamb, ham, beef and prime rib. The dessert station was filled with mouth-watering homemade sweets.
Harbor Hills Executive Chef Robert Walker is passionate about every menu he creates. As a teenager, he knew he was destined to become a chef. His mother’s authentic Southern cooking ignited his enthusiasm. Robert trained in classical cooking in Atlanta where he developed a fondness for French cuisine. We see his love of French food in his amazing sauces, tasty pastries and delicate crepes. Using local fare in keeping with his ‘farm to table’ philosophy, seasonal recipes are presented with Robert’s distinctive flair. His advice to dinner hosts of friends and family? ‘Simplify! Preparation should be easily created to allow the host to be part of the party.’ On that, we can all agree!
Chef Rob’s goal today is the same as his first day at Harbor Hills more than eight years ago: make our members and guests happy. The public is invited to join us for the ‘Two for $40’ dinner every Friday night in the Harbor Terrace Dining Room. Enjoy Chef Rob’s menu of an appetizer to share, two salads and two entrees, each served with two sides.
‘Head to the Hills’ any Sunday to enjoy our always popular Sunday Brunch. Dine on an array of buffet items while enjoying the view of our Signature 10th hole, overlooking Lake Griffin. For reservations, call 352-753-7000.
By: Nikki Hoffman